Gluten-free pasta from buckwheat and corn Lagarone 250 g

Gluten-free pasta Lagarone combines the nutritious qualities of various cereals. Corn is rich in complex carbohydrates and fibre, and buckwheat provides a balance of vegetable proteins, B-group vitamins, folic acid, iron, and magnesium.

Pasta Lagarone is a suitable alternative for gluten-intolerant consumers and for everyone observing a gluten-free diet.

In a package of 250 g



Nutritional value 100g % of RDP*
Енергийна стойност (kJ) 1454 17%
Енергийна стойност (kcal) 343 17%
Мазнини (g) 1,6 2%
от които наситени мастни киселини (g) 0,1 0%
Въглехидрати (g) 71 28%
от които захари (g) 0 0%
Влакнини (g) 3,3 13%
Белтъци (g) 8,9 18%
Сол (g) ** 0 0%

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium