Gluten-free pasta from buckwheat and rice 250 g

Gluten-free pasta Lagarone combines the nutritious qualities of various cereals. Rice is rich in complex carbohydrates, contains phosphorus and manganese, and buckwheat provides a balance of vegetable proteins, B-group vitamins, folic acid, iron and magnesium.

Pasta Lagarone is a suitable alternative for gluten-intolerant consumers and for everyone observing a gluten-free diet.

In a package of 250 g



Nutritional value 100g % of RDP*
Енергийна стойност (kJ) 1488 18%
Енергийна стойност (kcal) 351 18%
Мазнини (g) 1,5 2%
от които наситени мастни киселини (g) 0 0%
Въглехидрати (g) 74 28%
от които захари (g) 0 0%
Влакнини (g) 3,3 -
Белтъци (g) 9,1 18%
Сол (g) ** 0 0%

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium