Gluten-free pasta Lagarone combines the nutritious qualities of various cereals. Corn is rich in fibre, contains B-group vitamins, magnesium and phosphorus, and rice provides a balance of complex carbohydrates.
Pasta Lagarone is a suitable alternative for gluten-intolerant consumers and for everyone observing a gluten-free diet.
In a package of 250 g
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium