Gluten-free pasta from corn and rice Lagarone 250 g

Gluten-free pasta Lagarone combines the nutritious qualities of various cereals. Corn is rich in fibre, contains B-group vitamins, magnesium and phosphorus, and rice provides a balance of complex carbohydrates.

Pasta Lagarone is a suitable alternative for gluten-intolerant consumers and for everyone observing a gluten-free diet.

In a package of 250 g

Nutritional value 100g % of RDP*

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium