Corn and rice pasta with eggplant and anchovy

easy       for 4 portions   

Mixing these products cooked in olive oil and served with parmesan, reminds me of sunny Sicily. This so exquisite, delicious and fragrant dish carries the spirit of classic dishes that bear the name caponata. The most famous is Sicilian caponata, but the basic rule is the dish contain eggplant. In the end choose Mediterranean herbs – oregano, thyme, rosemary or a sprig of fresh basil like me.