Quinoa tabbouleh with shrimp

fairly easy       for 4 portions   

Traditionally for making tabbouleh I use bulgur or couscous. Prepare this tabbouleh in an unconventional way, replacing traditional products with quinoa. Make the dish even richer and tastier by adding several aromatic and juicy prawns for luxury. Shrimps always add more flavour, colour and festivity of the dishes.